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Raw Red Cabbage
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Nutrition Facts
Serving Size
Whole Recipe (89g)
Calories28
% Daily Value *
Total Fat 0.14g0%
Saturated Fat 0.02g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 24mg1%
Total Carbohydrate 6.6g2%
Dietary Fiber 1.9g7%
Total Sugars 3.4g7%
Includes --g Added Sugars--%
Protein 1.3g3%
Vitamin C 50.7mg56%
Vitamin D 0mcg0%
Iron 0.71mg4%
Calcium 40.1mg3%
Potassium 216.3mg5%
Phosphorus 26.7mg2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 26 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -3.85
  • Inflammation Index -396
  • Amino Acid Score 3%
  • Potassium/Sodium 9.01
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 28 calories in Raw Red Cabbage coming from 16% protein, 81% carbs, 3% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Raw Red Cabbage. This food consists of 90.9% water, 1.5% protein, 7.5% carbs, 0.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight89g
Calories (kcal) 28 1%
Fat 0.14g 0%
Protein 1.3g 3%
Carbohydrate 6.6g 2%
Sugars 3.4g 7%
Fiber 1.9g 7%
Cholesterol 0mg 0%
Saturated Fats 0.02g 0%
Net-Carbs 4.7g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight89g
Calcium 40.1mg 3%
Iron, Fe 0.71mg 4%
Potassium, K 216.3mg 5%
Magnesium 14.2mg 3%
Phosphorus, P 26.7mg 2%
Sodium 24mg 1%
Zinc, Zn 0.2mg 2%
Copper, Cu 0.02mg 2%
Manganese 0.22mg 9%
Selenium, Se 0.53mcg 1%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight89g
Vitamin A, RAE 49.8mcg 6%
Vitamin C 50.7mg 56%
Thiamin (B1) 0.06mg 5%
Riboflavin (B2) 0.06mg 5%
Niacin (B3) 0.37mg 2%
Vitamin B5 (PA) 0.13mg 3%
Vitamin B6 0.19mg 11%
Biotin --mcg
Folate (B9) 16mcg 4%
Folic acid 0mcg 0%
Food Folate 16mcg 4%
Folate DFE 16mcg 4%
Choline 15.2mg 3%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 596.3mcg 6%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 993.2IU
Lycopene 17.8mcg
Lut + Zeaxanthin 292.8mcg
Vitamin E 0.1mg 1%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 34mcg 28%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight89g
Water 80.4g
Ash 0.57g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -3.85
Carbs & Sugars
-- = missing data %DV
Weight89g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.53g
Glucose (Dextrose) 1.5g
Fructose 1.3g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight89g
Total Monounsaturated 0.011g
Total Polyunsaturated 0.071g
Omega 3s 0.04g 3%
Omega 6s 0.03g 0%
Omega 3 to Omega 6 Ratio 1.33
Omega 6 to Omega 3 Ratio 0.75
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.001g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.001g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.017g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.001g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.011g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.03g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.04g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.001g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight89g
Essential Amino Acids
Histidine 21mg 3%
Isoleucine 30mg 2%
Leucine 41mg 1%
Lysine 44mg 2%
Methionine 12mg 2%
Phenylalanine 32mg 4%
Threonine 35mg 3%
Tryptophan 11mg 4%
Valine 43mg 2%
Conditionally Essential Amino Acids
Arginine 74mg
Cystine 11mg 4%
Glycine 30mg
Proline 48mg
Tyrosine 20mg 2%
Non-Essential Amino Acids
Alanine 43mg
Aspartic acid 121mg
Betaine 0.09mg
Glutamic acid 293mg
Hydroxyproline --mg
Serine 53mg
Data Source
Raw Red Cabbage
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.