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Burdock root, raw
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Nutrition Facts
Serving Size
Whole Recipe (118g)
Calories85
% Daily Value *
Total Fat 0.18g0%
Saturated Fat 0.03g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 5.9mg0%
Total Carbohydrate 20.5g7%
Dietary Fiber 3.9g14%
Total Sugars 3.4g7%
Includes --g Added Sugars--%
Protein 1.8g4%
Vitamin C 3.5mg4%
Vitamin D 0mcg0%
Iron 0.94mg5%
Calcium 48.4mg4%
Potassium 363.4mg8%
Phosphorus 60.2mg5%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -6.37
  • Inflammation Index -15
  • Amino Acid Score 2%
  • Potassium/Sodium 61.59
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 85 calories in Burdock root, raw coming from 8% protein, 90% carbs, 2% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Burdock root, raw. This food consists of 80.8% water, 1.5% protein, 17.5% carbs, 0.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight118g
Calories (kcal) 85 4%
Fat 0.18g 0%
Protein 1.8g 4%
Carbohydrate 20.5g 7%
Sugars 3.4g 7%
Fiber 3.9g 14%
Cholesterol 0mg 0%
Saturated Fats 0.03g 0%
Net-Carbs 16.6g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight118g
Calcium 48.4mg 4%
Iron, Fe 0.94mg 5%
Potassium, K 363.4mg 8%
Magnesium 44.8mg 11%
Phosphorus, P 60.2mg 5%
Sodium 5.9mg 0%
Zinc, Zn 0.39mg 4%
Copper, Cu 0.09mg 10%
Manganese 0.27mg 12%
Selenium, Se 0.83mcg 2%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight118g
Vitamin A, RAE 0mcg 0%
Vitamin C 3.5mg 4%
Thiamin (B1) 0.01mg 1%
Riboflavin (B2) 0.04mg 3%
Niacin (B3) 0.35mg 2%
Vitamin B5 (PA) 0.38mg 8%
Vitamin B6 0.28mg 17%
Biotin --mcg
Folate (B9) 27.1mcg 7%
Folic acid 0mcg 0%
Food Folate 27.1mcg 7%
Folate DFE 27.1mcg 7%
Choline 13.8mg 3%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 0IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.45mg 3%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 1.9mcg 2%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight118g
Water 94.5g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -6.37
Carbs & Sugars
-- = missing data %DV
Weight118g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight118g
Total Monounsaturated 0.044g
Total Polyunsaturated 0.07g
Omega 3s 0.002g 0%
Omega 6s 0.066g 0%
Omega 3 to Omega 6 Ratio 0.03
Omega 6 to Omega 3 Ratio 33
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.03g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.044g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.066g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.002g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight118g
Essential Amino Acids
Histidine 37mg 5%
Isoleucine 35mg 3%
Leucine 38mg 1%
Lysine 79mg 4%
Methionine 11mg 1%
Phenylalanine 39mg 4%
Threonine 31mg 3%
Tryptophan 7mg 3%
Valine 39mg 2%
Conditionally Essential Amino Acids
Arginine 124mg
Cystine 7mg 2%
Glycine 37mg
Proline 61mg
Tyrosine 21mg 2%
Non-Essential Amino Acids
Alanine 30mg
Aspartic acid 209mg
Betaine 0.24mg
Glutamic acid 185mg
Hydroxyproline --mg
Serine 30mg
Data Source
Burdock root, raw
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.