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Rutabagas (Neeps Swedes)
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Nutrition Facts
Serving Size
Whole Recipe (140g)
Calories52
% Daily Value *
Total Fat 0.22g0%
Saturated Fat 0.04g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 16.8mg1%
Total Carbohydrate 12.1g4%
Dietary Fiber 3.2g12%
Total Sugars 6.2g12%
Includes --g Added Sugars--%
Protein 1.5g3%
Vitamin C 35mg39%
Vitamin D 0mcg0%
Iron 0.62mg3%
Calcium 60.2mg5%
Potassium 427mg9%
Phosphorus 74.2mg6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -7.04
  • Inflammation Index -28
  • Amino Acid Score --%
  • Potassium/Sodium 25.42
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 52 calories in Rutabagas (Neeps Swedes) coming from 11% protein, 85% carbs, 4% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Rutabagas (Neeps Swedes). This food consists of 90.1% water, 1.1% protein, 8.7% carbs, 0.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight140g
Calories (kcal) 52 3%
Fat 0.22g 0%
Protein 1.5g 3%
Carbohydrate 12.1g 4%
Sugars 6.2g 12%
Fiber 3.2g 12%
Cholesterol 0mg 0%
Saturated Fats 0.04g 0%
Net-Carbs 8.8g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight140g
Calcium 60.2mg 5%
Iron, Fe 0.62mg 3%
Potassium, K 427mg 9%
Magnesium 28mg 7%
Phosphorus, P 74.2mg 6%
Sodium 16.8mg 1%
Zinc, Zn 0.34mg 3%
Copper, Cu 0.04mg 5%
Manganese 0.18mg 8%
Selenium, Se 0.98mcg 2%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight140g
Vitamin A, RAE 0mcg 0%
Vitamin C 35mg 39%
Thiamin (B1) 0.13mg 11%
Riboflavin (B2) 0.06mg 4%
Niacin (B3) 0.98mg 6%
Vitamin B5 (PA) 0.22mg 4%
Vitamin B6 0.14mg 8%
Biotin --mcg
Folate (B9) 29.4mcg 7%
Folic acid 0mcg 0%
Food Folate 29.4mcg 7%
Folate DFE 29.4mcg 7%
Choline 19.7mg 4%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 1.4mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 1.4mcg 0%
Vitamin A, IU 2.8IU
Lycopene 19.6mcg
Lut + Zeaxanthin 26.6mcg
Vitamin E 0.42mg 3%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 0.42mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight140g
Water 125.2g
Ash 0.99g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -7.04
Carbs & Sugars
-- = missing data %DV
Weight140g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.74g
Glucose (Dextrose) 3.2g
Fructose 2.3g
Lactose 0g
Maltose 0.03g
Galactose 0g
Starch 0.56g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight140g
Total Monounsaturated 0.035g
Total Polyunsaturated 0.123g
Omega 3s 0.074g 5%
Omega 6s 0.049g 0%
Omega 3 to Omega 6 Ratio 1.51
Omega 6 to Omega 3 Ratio 0.66
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.034g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.004g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.035g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.049g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.074g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight140g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Rutabagas (Neeps Swedes)
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.