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Dried Shiitake Mushrooms
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Nutrition Facts
Serving Size
Whole Recipe (100g)
Calories296
% Daily Value *
Total Fat 0.99g1%
Saturated Fat 0.23g1%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 13mg1%
Total Carbohydrate 75.4g27%
Dietary Fiber 11.5g41%
Total Sugars 2.2g4%
Includes --g Added Sugars--%
Protein 9.6g19%
Vitamin C 3.5mg4%
Vitamin D 3.9mcg20%
Iron 1.7mg10%
Calcium 11mg1%
Potassium 1534mg33%
Phosphorus 294mg24%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -20.41
  • Inflammation Score -73
  • Amino Acid Score 17%
  • Potassium/Sodium 118
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 296 calories in Dried Shiitake Mushrooms coming from 11% protein, 86% carbs, 3% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Dried Shiitake Mushrooms. This food consists of 9.9% water, 10.1% protein, 79% carbs, 1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 296 15%
Fat 0.99g 1%
Protein 9.6g 19%
Carbohydrate 75.4g 27%
Sugars 2.2g 4%
Fiber 11.5g 41%
Cholesterol 0mg 0%
Saturated Fats 0.23g 1%
Net-Carbs 63.9g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight100g
Calcium 11mg 1%
Iron, Fe 1.7mg 10%
Potassium, K 1534mg 33%
Magnesium 132mg 31%
Phosphorus, P 294mg 24%
Sodium 13mg 1%
Zinc, Zn 7.7mg 70%
Copper, Cu 5.2mg 574%
Manganese 1.2mg 51%
Selenium, Se 46.1mcg 84%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 0mcg 0%
Vitamin C 3.5mg 4%
Thiamin (B1) 0.3mg 25%
Riboflavin (B2) 1.3mg 98%
Niacin (B3) 14.1mg 88%
Vitamin B5 (PA) 21.9mg 438%
Vitamin B6 0.97mg 57%
Biotin --mcg
Folate (B9) 163mcg 41%
Folic acid 0mcg 0%
Food Folate 163mcg 41%
Folate DFE 163mcg 41%
Choline 201.7mg 37%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 0IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0mg 0%
Vitamin D 3.9mcg 20%
Vitamin D2 3.9mcg
Vitamin D3 0mcg
Vitamin D (IU) 154IU 19%
Vitamin K 0mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 9.5g
Ash 5g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -20.41
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 0.317g
Total Polyunsaturated 0.151g
Omega 3s 0.013g 1%
Omega 6s 0.138g 1%
Omega 3 to Omega 6 Ratio 0.09
Omega 6 to Omega 3 Ratio 10.62
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.021g
Lauric Acid (12:0) 0.012g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.02g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.122g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.051g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.089g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.151g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0.076g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.138g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.013g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol 0g
Campesterol 0.02g
Beta-sitosterol 0g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 159mg 23%
Isoleucine 405mg 29%
Leucine 679mg 25%
Lysine 343mg 16%
Methionine 179mg 25%
Phenylalanine 486mg 56%
Threonine 497mg 47%
Tryptophan 31mg 11%
Valine 486mg 27%
Conditionally Essential Amino Acids
Arginine 648mg
Cystine 196mg 68%
Glycine 414mg
Proline 414mg
Tyrosine 323mg 37%
Non-Essential Amino Acids
Alanine 567mg
Aspartic acid 760mg
Betaine --mg
Glutamic acid 2579mg
Hydroxyproline --mg
Serine 506mg
Data Source
Dried Shiitake Mushrooms
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.