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Cereal (General Mills Cinnamon Toast Crunch)
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Cereal (General Mills Cinnamon Toast Crunch)

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Nutrition Facts
Serving Size
1 cup (40g)
Calories164
% Daily Value *
Total Fat 4.1g5%
Saturated Fat 0.39g2%
Trans Fat --g
Cholesterol 0mg0%
Sodium 226.8mg9%
Total Carbohydrate 31.2g11%
Dietary Fiber 2.7g10%
Total Sugars 12.1g24%
Includes --g Added Sugars--%
Protein 2.2g4%
Vitamin C 7.8mg9%
Vitamin D 2.1mcg11%
Iron 8.2mg46%
Calcium 177.6mg14%
Potassium 80.4mg2%
Phosphorus 79.6mg6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -0.56
  • Inflammation Index -173
  • Amino Acid Score --%
  • Potassium/Sodium 0.35
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 164 calories in Cereal (General Mills Cinnamon Toast Crunch) coming from 5% protein, 73% carbs, 22% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cereal (General Mills Cinnamon Toast Crunch). This food consists of 3.3% water, 5.6% protein, 80.5% carbs, 10.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight40g
Calories (kcal) 164 8%
Fat 4.1g 5%
Protein 2.2g 4%
Carbohydrate 31.2g 11%
Sugars 12.1g 24%
Fiber 2.7g 10%
Cholesterol 0mg 0%
Saturated Fats 0.39g 2%
Net-Carbs 28.5g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight40g
Calcium 177.6mg 14%
Iron, Fe 8.2mg 46%
Potassium, K 80.4mg 2%
Magnesium 21.6mg 5%
Phosphorus, P 79.6mg 6%
Sodium 226.8mg 9%
Zinc, Zn 3.6mg 33%
Copper, Cu 0.08mg 9%
Manganese --mg --%
Selenium, Se 1.9mcg 3%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight40g
Vitamin A, RAE 367.2mcg 41%
Vitamin C 7.8mg 9%
Thiamin (B1) 0.99mg 82%
Riboflavin (B2) 0.83mg 64%
Niacin (B3) 9.8mg 61%
Vitamin B5 (PA) --mg --%
Vitamin B6 1.1mg 64%
Biotin --mcg
Folate (B9) 147.2mcg 37%
Folic acid 139.6mcg 35%
Food Folate 7.6mcg 2%
Folate DFE 245.2mcg 61%
Choline 5.2mg 1%
Vitamin B12 2.7mcg 111%
Retinol 367.2mcg
Carotene, beta 1.6mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0.8mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 34mcg
Vitamin E 0.86mg 6%
Vitamin D 2.1mcg 11%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 3.8mcg 3%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight40g
Water 1.3g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -0.56
Carbs & Sugars
-- = missing data %DV
Weight40g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight40g
Total Monounsaturated 1.968g
Total Polyunsaturated 0.844g
Omega 3s 0.069g 4%
Omega 6s 0.773g 5%
Omega 3 to Omega 6 Ratio 0.09
Omega 6 to Omega 3 Ratio 11.17
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.006g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.264g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.08g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.007g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 1.917g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.037g
Docosenoic Acid (22:1) 0.002g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.773g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.069g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight40g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Cereal (General Mills Cinnamon Toast Crunch)
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.