Nutrition Facts Search Tool

Get detailed nutrition data for over 800,000 foods.
instructions
Scan Bar Code
Toasted White Bread
×

Toasted White Bread

Bread, white, commercially prepared, toasted
Serving Size:
×
Log Save Share
Change Log Save
Nutrition Facts
Serving Size
1 slice (22g)
Calories64
% Daily Value *
Total Fat 0.88g1%
Saturated Fat 0.17g1%
Trans Fat --g
Cholesterol 0.22mg0%
Sodium 118.1mg5%
Total Carbohydrate 12g4%
Dietary Fiber 0.64g2%
Total Sugars 1.4g3%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 0.73mg4%
Calcium 26.2mg2%
Potassium 28.8mg1%
Phosphorus 22.7mg2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 0.71
  • Inflammation Score 2.88
  • Amino Acid Score 4%
  • Potassium/Sodium 0.24
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 64 calories in Toasted White Bread coming from 12% protein, 76% carbs, 12% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Toasted White Bread. This food consists of 31.1% water, 9.2% protein, 55.7% carbs, 4.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight22g
Calories (kcal) 64 3%
Fat 0.88g 1%
Protein 2g 4%
Carbohydrate 12g 4%
Sugars 1.4g 3%
Fiber 0.64g 2%
Cholesterol 0.22mg 0%
Saturated Fats 0.17g 1%
Net-Carbs 11.4g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight22g
Calcium 26.2mg 2%
Iron, Fe 0.73mg 4%
Potassium, K 28.8mg 1%
Magnesium 5.7mg 1%
Phosphorus, P 22.7mg 2%
Sodium 118.1mg 5%
Zinc, Zn 0.15mg 1%
Copper, Cu 0.03mg 3%
Manganese 0.09mg 4%
Selenium, Se 6.8mcg 12%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight22g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.09mg 8%
Riboflavin (B2) 0.07mg 6%
Niacin (B3) 0.86mg 5%
Vitamin B5 (PA) 0.06mg 1%
Vitamin B6 0.01mg 1%
Biotin --mcg
Folate (B9) 22.9mcg 6%
Folic acid 17.6mcg 4%
Food Folate 5.1mcg 1%
Folate DFE 35.2mcg 9%
Choline 3.5mg 1%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 0.22IU
Lycopene 0mcg
Lut + Zeaxanthin 10.1mcg
Vitamin E 0.05mg 0%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 0.75mcg 1%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight22g
Water 6.7g
Ash 0.46g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 0.71
Carbs & Sugars
-- = missing data %DV
Weight22g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight22g
Total Monounsaturated 0.175g
Total Polyunsaturated 0.46g
Omega 3s 0.048g 3%
Omega 6s 0.411g 2%
Omega 3 to Omega 6 Ratio 0.12
Omega 6 to Omega 3 Ratio 8.49
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.001g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.096g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.026g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.007g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.166g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.001g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.411g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.048g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight22g
Essential Amino Acids
Histidine 43mg 6%
Isoleucine 78mg 6%
Leucine 140mg 5%
Lysine 54mg 3%
Methionine 35mg 5%
Phenylalanine 98mg 11%
Threonine 59mg 6%
Tryptophan 23mg 8%
Valine 87mg 5%
Conditionally Essential Amino Acids
Arginine 76mg
Cystine 42mg 15%
Glycine 71mg
Proline 213mg
Tyrosine 57mg 7%
Non-Essential Amino Acids
Alanine 68mg
Aspartic acid 99mg
Betaine --mg
Glutamic acid 642mg
Hydroxyproline --mg
Serine 97mg
Data Source
Toasted White Bread
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.