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Canned Salmon
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Canned Salmon

Fish, salmon, sockeye, canned, drained solids
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Nutrition Facts
Serving Size
1 oz (28g)
Calories47
% Daily Value *
Total Fat 2.1g3%
Saturated Fat 0.41g2%
Trans Fat 0.01g
Cholesterol 22.4mg7%
Sodium 115.7mg5%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 6.7g13%
Vitamin C 0mg0%
Vitamin D 6mcg30%
Iron 0.18mg1%
Calcium 65.8mg5%
Potassium 89mg2%
Phosphorus 95.8mg8%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 3.86
  • Inflammation Score -0.52
  • Amino Acid Score 17%
  • Potassium/Sodium 0.77
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 47 calories in Canned Salmon coming from 58% protein, 0% carbs, 42% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Canned Salmon. This food consists of 68.7% water, 23.8% protein, 0% carbs, 7.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight28g
Calories (kcal) 47 2%
Fat 2.1g 3%
Protein 6.7g 13%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 22.4mg 7%
Saturated Fats 0.41g 2%
Net-Carbs 0g
Trans Fatty Acids 0.01g
Minerals
-- = missing data %DV
Weight28g
Calcium 65.8mg 5%
Iron, Fe 0.18mg 1%
Potassium, K 89mg 2%
Magnesium 8.8mg 2%
Phosphorus, P 95.8mg 8%
Sodium 115.7mg 5%
Zinc, Zn 0.24mg 2%
Copper, Cu 0.02mg 2%
Manganese 0.01mg 0%
Selenium, Se 9.7mcg 18%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I 6.2mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight28g
Vitamin A, RAE 15.6mcg 2%
Vitamin C 0mg 0%
Thiamin (B1) 0.01mg 1%
Riboflavin (B2) 0.06mg 5%
Niacin (B3) 2.2mg 14%
Vitamin B5 (PA) 0.15mg 3%
Vitamin B6 0.03mg 2%
Biotin --mcg
Folate (B9) 1.1mcg 0%
Folic acid 0mcg 0%
Food Folate 1.1mcg 0%
Folate DFE 1.1mcg 0%
Choline 23.4mg 4%
Vitamin B12 1.6mcg 65%
Retinol 15.6mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 52.2IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.59mg 4%
Vitamin D 6mcg 30%
Vitamin D2 0mcg
Vitamin D3 6mcg
Vitamin D (IU) 238.4IU 30%
Vitamin K 0.03mcg 0%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight28g
Water 19.3g
Ash 0.7g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 3.86
Carbs & Sugars
-- = missing data %DV
Weight28g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch 0g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight28g
Total Monounsaturated 0.707g
Total Polyunsaturated 0.505g
Omega 3s 0.416g 26%
Omega 6s 0.038g 0%
Omega 3 to Omega 6 Ratio 10.96
Omega 6 to Omega 3 Ratio 0.09
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.015g 1%
Eicosapentaenoic Acid (EPA) 0.147g
Docosapentaenoic Acid (DPA) 0.039g
Docosahexaenoic Acid (DHA) 0.212g
n-3-Eicosatrienoic Acid (20:3) 0.003g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.033g
gamma-Linolenic Acid (GLA) 0.001g
cis-cis-n6-Eicosadienoic Acid 0.006g
Dihomo-gamma-linolenic acid (DGLA) 0.002g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.001g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.002g
Lauric Acid (12:0) 0.001g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.065g
Pentadecanoic Acid (15:0) 0.008g
Palmitic Acid (16:0) 0.275g
Margaric Acid (17:0) 0.005g
Stearic Acid (18:0) 0.046g
Arachidic Acid (20:0) 0.003g
Behenic Acid (22:0) 0.001g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.001g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.092g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0.005g
Oleic Acid (18:1) 0.378g
cis-Oleic Acid (18:1 cis) 0.375g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.209g
Docosenoic Acid (22:1) 0.02g
cis-Docosenoic Acid (22:1 cis) 0.02g
cis-Tetracosenoic Acid (24:1 cis) 0.002g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.038g
Conjugated Linoleic Acid (CLAs) 0.001g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.017g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.032g
Eicosatrienoic Acid (20:3) 0.005g
Eicosatetraenoic Acid 20:4 0.008g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.001g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) 0.003g
trans-Oleic Acid (18:1 trans) 0.004g
trans-Docosenoic Acid (22:1 trans) 0.001g
trans-Octadecadienoic Acid (18:2 trans) 0.004g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight28g
Essential Amino Acids
Histidine 181mg 26%
Isoleucine 320mg 23%
Leucine 519mg 19%
Lysine 584mg 28%
Methionine 197mg 27%
Phenylalanine 284mg 32%
Threonine 360mg 34%
Tryptophan 80mg 29%
Valine 370mg 20%
Conditionally Essential Amino Acids
Arginine 420mg
Cystine 51mg 18%
Glycine 409mg
Proline 274mg
Tyrosine 246mg 28%
Non-Essential Amino Acids
Alanine 431mg
Aspartic acid 778mg
Betaine 1mg
Glutamic acid 941mg
Hydroxyproline --mg
Serine 300mg
Data Source
Canned Salmon
USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.